The Irish Maid
The Irish Maid is a fun frozen cocktail that blends rum and Irish cream, offering a unique twist on the classic piña colada. This cocktail features the creamy addition of Baileys and substitutes banana for pineapple, resulting in a rich and indulgent flavour profile. Don't be afraid to add more banana or your choice of Irish cream liqueur (baileys).
Ingredients
- Blend
- 1 cup ice
- 90ml coconut milk
- 1/3 banana
- 45ml ounce aged rum
- 15ml Irish cream liqueur
- Top With
- Whipped cream, for garnish
- Toasted coconut flakes, for garnish
Shake up your menu
More cocktails to try
Want variety at the bar? Mix in one of these LuckyLadds-approved cocktails to keep every round exciting.
Signature cocktail
Aviation
The aviation is a cocktail made with gin, maraschino liqueur, crème de violette, egg white and lemon juice. This beautiful floral, light-purple-hud gin Prohibition-era martini is as decorative as it is deliciously strong, the perfect drink for summer or a themed event. Served in an elegant coupe glass, the aviation cocktail dates all the way back to as far as the early 20th century. Get your handsome Topless Waiter to make you the Aviation and enjoy a blast from the past!
- 45ml Lomond Blackberry and gooseberry gin
- or
- 60ml gin (such as Tanqueray)
- 15ml Maraschino liqueur
- 15ml Crème de Violette
- 20ml lemon juice
- 1 egg white
Signature cocktail
Raspberry Ice Cream
This one tastes like lemon raspberry ice cream yum! definitely get your topless waiter to make you this delicious cocktail. Raspberry lovers this cocktail is a must try, a well balanced sweet and tart cocktail and looks great too. A perfect cocktail for any hens party.
- 120ml gin brewed for 10 minutes with a raspberry tea
- 1 raspberry tea bag/portion
- 20ml lemon juice
- 20ml raspberry syrup
- 1 egg white
- ice
Signature cocktail
Chocolate Grasshopper
Chocolate Mint Lovers Unite! This boozy Grasshopper Cocktail is a vintage after dinner ice cream drink that never goes out of style. Have you LuckyLadds topless waiter make this classic for you.
- ice
- 25ml crème de menthe
- 25ml white crème de cacao
- 25ml single cream To garnish
- mint sprig
- 25g melted chocolate (optional)
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