Grapefruit Gin Spritz
A elegant, refreshing and simple cocktail to cool you down on a warm summers days, Careful they go down easy! The sweetness of the simple syrup and bitter hits of grapefruit perfectly harmonise. Swap gin for blackcurrant juice for a mock-tail. The Grapefruit Gin Spritz a great edition to any event. A quick and simple cocktail to have your luckyladds Topless Waiter to make for larger parties, that still want that wow factor from there cocktails.
Ingredients
- 60ml Grapefruit juice
- 15ml lime juice
- 15ml simple syrup
- 2 dashes orange bitter
- 60ml tonic water
- 30ml Ink Gin
Shake up your menu
More cocktails to try
Want variety at the bar? Mix in one of these LuckyLadds-approved cocktails to keep every round exciting.
Signature cocktail
Blackberry thyme fizz
Looking for perfect sweet Gin cocktail on a warm summers day look no further, Blackberry thyme fizz cocktail is refreshing, sweet and looks amazing! adjust sweetness with jam levels and substitute blackberry jam with your favourite jam to make it unique to you. Your topless waiter will love making this simple but show stopping cocktail for you and your guests.
- 60ml Blackberry Jam
- 1 tsp Fresh Thyme Leaves
- 45ml-60ml Ink Gin
- 10ml lime juice
- Garnish: Blackberries, Lime piece & Fresh Thyme
Signature cocktail
The Irish Maid
The Irish Maid is a fun frozen cocktail that blends rum and Irish cream, offering a unique twist on the classic piña colada. This cocktail features the creamy addition of Baileys and substitutes banana for pineapple, resulting in a rich and indulgent flavour profile. Don’t be afraid to add more banana or your choice of Irish cream liqueur (baileys).
- Blend
- 1 cup ice
- 90ml coconut milk
- 1/3 banana
- 45ml ounce aged rum
- 15ml Irish cream liqueur
- Top With
- Whipped cream, for garnish
- Toasted coconut flakes, for garnish
Signature cocktail
Blue Hawaiian
Escape to a sun-drenched beach with ourBlue Hawaiian Coconut cocktail. This cocktail is a tantalising blend of creamy coconut rum, sweet pineapple juice, and a hint of blue curaçao, giving it that iconic tropical hue. Perfect for summer parties, this cocktail offers a taste of the islands.
- 45 ml rum
- 25 ml ounce blue curaçao liqueur
- 60 ml pineapple juice
- 30 ml ounce cream of coconut
- Maraschino cherry, for garnish
- Pineapple wedge, for garnish
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