Sakura Mojito
Cherry Blossom in a glass! The Sakura mojito is the perfect way to celebrate spring get your topless waiter to you this beautiful seasonal twist on the classic mojito. With the Sakura Mojito stunning pink, purple and green colours and a hint floral sweetness this is one cocktail you will have your luckyladds topless waiter making for you all night.
Ingredients
- 5 Fresh mint leaves
- 1/2 medium lime cut into wedges
- 1/2 Tbsp cane sugar
- 60ml ink gin
- 15ml Sakura syrup (can use any pink syrup)
- 1/2 cup club soda, or as needed
- ice
Shake up your menu
More cocktails to try
Want variety at the bar? Mix in one of these LuckyLadds-approved cocktails to keep every round exciting.
Signature cocktail
Blue Lagoon
Everything you need to know about the Blue Lagoon is right in the name. Tall, refreshing and bluer than the bluest Caribbean sky, the cocktail turns vodka, blue curaçao and lemonade into a drink you’ll want to dive into.
- 30ml vodka
- 30ml blue curaçao
- 120ml ounces lemonade
- Garnish: lemon wheel
- Garnish: maraschino cherry
Signature cocktail
Scorpion Cocktail Punch
The Scorpion is a potent and complex tropical cocktail, often served as a punch. Its origins trace back to the mid-20th century, and its recipe has evolved over time, resulting in many variations. While recipes vary, rum is a constant, and you’ll frequently find orange juice and orgeat syrup. Traditionally served in a scorpion bowl, it can be quite a showstopper with a flaming shot of rum at its center.
- 1 1/2 (750-milliliter) bottles aged rum
- 1/2 (750-milliliter) bottle white wine
- 4 tablespoons gin
- 4 tablespoons brandy
- 2 cups lemon juice
- 1 cup orange juice
- 1 cup orgeat syrup
- 2 sprigs fresh mint
- Orange slices, for garnish
- Lemon slices, for garnish
- Gardenias or edible flowers, for garnish
Signature cocktail
Chocolate Grasshopper
Chocolate Mint Lovers Unite! This boozy Grasshopper Cocktail is a vintage after dinner ice cream drink that never goes out of style. Have you LuckyLadds topless waiter make this classic for you.
- ice
- 25ml crème de menthe
- 25ml white crème de cacao
- 25ml single cream To garnish
- mint sprig
- 25g melted chocolate (optional)
Let's Go
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