Cherry Blossom Martini
This Cherry Blossom Cocktail is a beautiful drink to enjoy any time of the year, but I think it definitely evokes a feeling of springtime when cherry blossoms typically bloom. Plus, the cocktail’s floral and fruity flavours make it an ideal choice for special occasions such as Mother’s Day, bridal showers, hens parties and even weddings. And its pretty pink tones definitely make it instagram worthy.
Ingredients
- blend
- 1 ½ cups strawberries
- 1 tablespoon honey
- splash of water
- shake with
- 60 ml cherry blossom gin
- 30 ml fresh lemon juice
- 1 egg white
- 4-5 ice cubes
- Edible rose petals for garnish
Shake up your menu
More cocktails to try
Want variety at the bar? Mix in one of these LuckyLadds-approved cocktails to keep every round exciting.
Signature cocktail
Aviation
The aviation is a cocktail made with gin, maraschino liqueur, crème de violette, egg white and lemon juice. This beautiful floral, light-purple-hud gin Prohibition-era martini is as decorative as it is deliciously strong, the perfect drink for summer or a themed event. Served in an elegant coupe glass, the aviation cocktail dates all the way back to as far as the early 20th century. Get your handsome Topless Waiter to make you the Aviation and enjoy a blast from the past!
- 45ml Lomond Blackberry and gooseberry gin
- or
- 60ml gin (such as Tanqueray)
- 15ml Maraschino liqueur
- 15ml Crème de Violette
- 20ml lemon juice
- 1 egg white
Signature cocktail
Lychee Rose Gin Spritz
Floral, fruity and refreshing, spiral your glass bright purple flowers to really add the wow factor! the sweetness of lychee paired with flavours of rose jam makes the Lychee Rose Gin Spritz the ultimate cocktail to add elegance and grace to any hens or birthday party. When your luckyladds Topless Waiter brings out these cocktails your guests will definitely be impressed.
- 4 pieces fresh lychee
- 15ml lemon juice
- 1Tbsp Rose Jam
- 60ml Club Soda
- 45 Ink Gin
- Ice
- Flowers to decorate glass
Signature cocktail
The Irish Maid
The Irish Maid is a fun frozen cocktail that blends rum and Irish cream, offering a unique twist on the classic piña colada. This cocktail features the creamy addition of Baileys and substitutes banana for pineapple, resulting in a rich and indulgent flavour profile. Don’t be afraid to add more banana or your choice of Irish cream liqueur (baileys).
- Blend
- 1 cup ice
- 90ml coconut milk
- 1/3 banana
- 45ml ounce aged rum
- 15ml Irish cream liqueur
- Top With
- Whipped cream, for garnish
- Toasted coconut flakes, for garnish
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