Pink Mexican Dragon
Having a Pink themed birthday or hens party the Pink Mexican Dragon is a must! The smokey tones of mezcal balanced with dragon fruit and sweet agave syrup harmonised perfectly. The Pink Mexican Dragon gets its name from Mezcal a tequila like spirit, Don't judge this cocktail by its looks the dragon is delicious but it has got a bite.
Ingredients
- 45ml Mezcal
- 15ml Dry Vermouth
- 15ml Lime juice
- 25ml Agave syrup
- Pink dragon fruit chunks
- Egg white or aquafaba
Shake up your menu
More cocktails to try
Want variety at the bar? Mix in one of these LuckyLadds-approved cocktails to keep every round exciting.
Signature cocktail
Water Dragon
This delicious blend of watermelon and dragonfruit sure packs a punch! Not to mention looks awesome great for a hens or birthday party to start the night. Have your LuckyLadds topless waiter make this one for you straight away.
- 1 shot watermelon liquor
- 2 shots dry gin
- 5 pieces dragon fruit 2cm cubed
- Ice
Signature cocktail
Scorpion Cocktail Punch
The Scorpion is a potent and complex tropical cocktail, often served as a punch. Its origins trace back to the mid-20th century, and its recipe has evolved over time, resulting in many variations. While recipes vary, rum is a constant, and you’ll frequently find orange juice and orgeat syrup. Traditionally served in a scorpion bowl, it can be quite a showstopper with a flaming shot of rum at its center.
- 1 1/2 (750-milliliter) bottles aged rum
- 1/2 (750-milliliter) bottle white wine
- 4 tablespoons gin
- 4 tablespoons brandy
- 2 cups lemon juice
- 1 cup orange juice
- 1 cup orgeat syrup
- 2 sprigs fresh mint
- Orange slices, for garnish
- Lemon slices, for garnish
- Gardenias or edible flowers, for garnish
Signature cocktail
Raspberry Drop Martini
This sophisticated cocktail offers a harmonious blend of flavors. The gin provides a refined base, while the fresh lemon juice adds a crisp, tart note. Rich raspberry syrup brings a touch of fruity sweetness, balanced by the subtle bitterness of sweet vermouth. The egg white (or aquafaba) creates a velvety smooth texture, and the chilled concoction is elegantly garnished with fresh raspberries.
- 50ml Gin
- 10ml fresh lemon juice
- 5ml raspberry syrup
- 10ml sweet vermouth (red)
- 1 egg white (or aquafaba for vegan option)
- 4-5 ice cubes
- Raspberries to garnish
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