Scorpion Cocktail Punch
The Scorpion is a potent and complex tropical cocktail, often served as a punch. Its origins trace back to the mid-20th century, and its recipe has evolved over time, resulting in many variations. While recipes vary, rum is a constant, and you'll frequently find orange juice and orgeat syrup. Traditionally served in a scorpion bowl, it can be quite a showstopper with a flaming shot of rum at its center.
Ingredients
- 1 1/2 (750-milliliter) bottles aged rum
- 1/2 (750-milliliter) bottle white wine
- 4 tablespoons gin
- 4 tablespoons brandy
- 2 cups lemon juice
- 1 cup orange juice
- 1 cup orgeat syrup
- 2 sprigs fresh mint
- Orange slices, for garnish
- Lemon slices, for garnish
- Gardenias or edible flowers, for garnish
Shake up your menu
More cocktails to try
Want variety at the bar? Mix in one of these LuckyLadds-approved cocktails to keep every round exciting.
Signature cocktail
Sakura Mojito
Cherry Blossom in a glass! The Sakura mojito is the perfect way to celebrate spring get your topless waiter to you this beautiful seasonal twist on the classic mojito. With the Sakura Mojito stunning pink, purple and green colours and a hint floral sweetness this is one cocktail you will have your luckyladds topless waiter making for you all night.
- 5 Fresh mint leaves
- 1/2 medium lime cut into wedges
- 1/2 Tbsp cane sugar
- 60ml ink gin
- 15ml Sakura syrup (can use any pink syrup)
- 1/2 cup club soda, or as needed
- ice
Signature cocktail
Chocolate Lovers
Who knew chocolate was the perfect base for your next cocktail? This chocolate cocktail has the potential to become a beloved classic. If you have a sweet tooth get your LuckyLadds topless waiter to whip one up!
- drizzle chocolate sauce in glass
- ice in shaker
- Amaretto 30ml
- Irish cream 30ml
- Vodka 30ml
- Full cream 30ml
- Optional chocolate shavings to garnish
Signature cocktail
The Irish Maid
The Irish Maid is a fun frozen cocktail that blends rum and Irish cream, offering a unique twist on the classic piña colada. This cocktail features the creamy addition of Baileys and substitutes banana for pineapple, resulting in a rich and indulgent flavour profile. Don’t be afraid to add more banana or your choice of Irish cream liqueur (baileys).
- Blend
- 1 cup ice
- 90ml coconut milk
- 1/3 banana
- 45ml ounce aged rum
- 15ml Irish cream liqueur
- Top With
- Whipped cream, for garnish
- Toasted coconut flakes, for garnish
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