Scorpion Cocktail Punch
The Scorpion is a potent and complex tropical cocktail, often served as a punch. Its origins trace back to the mid-20th century, and its recipe has evolved over time, resulting in many variations. While recipes vary, rum is a constant, and you'll frequently find orange juice and orgeat syrup. Traditionally served in a scorpion bowl, it can be quite a showstopper with a flaming shot of rum at its center.
Ingredients
- 1 1/2 (750-milliliter) bottles aged rum
- 1/2 (750-milliliter) bottle white wine
- 4 tablespoons gin
- 4 tablespoons brandy
- 2 cups lemon juice
- 1 cup orange juice
- 1 cup orgeat syrup
- 2 sprigs fresh mint
- Orange slices, for garnish
- Lemon slices, for garnish
- Gardenias or edible flowers, for garnish
Shake up your menu
More cocktails to try
Want variety at the bar? Mix in one of these LuckyLadds-approved cocktails to keep every round exciting.
Signature cocktail
Malibu Sunrise
This fabulously fruity Malibu Sunrise Cocktail is beautiful, flavourful, refreshing, and super easy to make. – What more could you ask for in a cocktail? Maybe hot LuckyLadds topless waiter making them! Not to mention with its signature layered sunrise effect, it’s just plain fun, too.
- 4 oz. pineapple juice
- 1/2 oz. orange juice
- 2 oz. Malibu coconut rum
- 1 T. grenadine
- For garnish
- maraschino cherries, pineapple chunks, and/or orange slices.
Signature cocktail
Aviation
The aviation is a cocktail made with gin, maraschino liqueur, crème de violette, egg white and lemon juice. This beautiful floral, light-purple-hud gin Prohibition-era martini is as decorative as it is deliciously strong, the perfect drink for summer or a themed event. Served in an elegant coupe glass, the aviation cocktail dates all the way back to as far as the early 20th century. Get your handsome Topless Waiter to make you the Aviation and enjoy a blast from the past!
- 45ml Lomond Blackberry and gooseberry gin
- or
- 60ml gin (such as Tanqueray)
- 15ml Maraschino liqueur
- 15ml Crème de Violette
- 20ml lemon juice
- 1 egg white
Signature cocktail
Sakura Mojito
Cherry Blossom in a glass! The Sakura mojito is the perfect way to celebrate spring get your topless waiter to you this beautiful seasonal twist on the classic mojito. With the Sakura Mojito stunning pink, purple and green colours and a hint floral sweetness this is one cocktail you will have your luckyladds topless waiter making for you all night.
- 5 Fresh mint leaves
- 1/2 medium lime cut into wedges
- 1/2 Tbsp cane sugar
- 60ml ink gin
- 15ml Sakura syrup (can use any pink syrup)
- 1/2 cup club soda, or as needed
- ice
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