Scorpion Cocktail Punch
The Scorpion is a potent and complex tropical cocktail, often served as a punch. Its origins trace back to the mid-20th century, and its recipe has evolved over time, resulting in many variations. While recipes vary, rum is a constant, and you'll frequently find orange juice and orgeat syrup. Traditionally served in a scorpion bowl, it can be quite a showstopper with a flaming shot of rum at its center.
Ingredients
- 1 1/2 (750-milliliter) bottles aged rum
- 1/2 (750-milliliter) bottle white wine
- 4 tablespoons gin
- 4 tablespoons brandy
- 2 cups lemon juice
- 1 cup orange juice
- 1 cup orgeat syrup
- 2 sprigs fresh mint
- Orange slices, for garnish
- Lemon slices, for garnish
- Gardenias or edible flowers, for garnish
Shake up your menu
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This fabulously fruity Malibu Sunrise Cocktail is beautiful, flavourful, refreshing, and super easy to make. – What more could you ask for in a cocktail? Maybe hot LuckyLadds topless waiter making them! Not to mention with its signature layered sunrise effect, it’s just plain fun, too.
- 4 oz. pineapple juice
- 1/2 oz. orange juice
- 2 oz. Malibu coconut rum
- 1 T. grenadine
- For garnish
- maraschino cherries, pineapple chunks, and/or orange slices.
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Escape to a sun-drenched beach with ourBlue Hawaiian Coconut cocktail. This cocktail is a tantalising blend of creamy coconut rum, sweet pineapple juice, and a hint of blue curaçao, giving it that iconic tropical hue. Perfect for summer parties, this cocktail offers a taste of the islands.
- 45 ml rum
- 25 ml ounce blue curaçao liqueur
- 60 ml pineapple juice
- 30 ml ounce cream of coconut
- Maraschino cherry, for garnish
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Elderflower And Passion Fruit Gin And Tonic
This combination of flavours and sweetness with the bitterness of gin and tonic is in my opinion the biggest selling point of this cocktail. Once you’ve mixed this one or your friends, everyone will be asking for one!
- ice
- 2 ounces quality gin (1/4 cup / 60ml)
- 4 ounces quality tonic water (1/2 cup / 120ml)
- 1 fresh passion fruit
- 1-2 tsp elderflower syrup
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