The Irish Maid
The Irish Maid is a fun frozen cocktail that blends rum and Irish cream, offering a unique twist on the classic piña colada. This cocktail features the creamy addition of Baileys and substitutes banana for pineapple, resulting in a rich and indulgent flavour profile. Don't be afraid to add more banana or your choice of Irish cream liqueur (baileys).
Ingredients
- Blend
- 1 cup ice
- 90ml coconut milk
- 1/3 banana
- 45ml ounce aged rum
- 15ml Irish cream liqueur
- Top With
- Whipped cream, for garnish
- Toasted coconut flakes, for garnish
Shake up your menu
More cocktails to try
Want variety at the bar? Mix in one of these LuckyLadds-approved cocktails to keep every round exciting.
Signature cocktail
Blue Hawaiian
Escape to a sun-drenched beach with ourBlue Hawaiian Coconut cocktail. This cocktail is a tantalising blend of creamy coconut rum, sweet pineapple juice, and a hint of blue curaçao, giving it that iconic tropical hue. Perfect for summer parties, this cocktail offers a taste of the islands.
- 45 ml rum
- 25 ml ounce blue curaçao liqueur
- 60 ml pineapple juice
- 30 ml ounce cream of coconut
- Maraschino cherry, for garnish
- Pineapple wedge, for garnish
Signature cocktail
Grapefruit Gin Spritz
A elegant, refreshing and simple cocktail to cool you down on a warm summers days, Careful they go down easy! The sweetness of the simple syrup and bitter hits of grapefruit perfectly harmonise. Swap gin for blackcurrant juice for a mock-tail. The Grapefruit Gin Spritz a great edition to any event. A quick and simple cocktail to have your luckyladds Topless Waiter to make for larger parties, that still want that wow factor from there cocktails.
- 60ml Grapefruit juice
- 15ml lime juice
- 15ml simple syrup
- 2 dashes orange bitter
- 60ml tonic water
- 30ml Ink Gin
Signature cocktail
Chocolate Grasshopper
Chocolate Mint Lovers Unite! This boozy Grasshopper Cocktail is a vintage after dinner ice cream drink that never goes out of style. Have you LuckyLadds topless waiter make this classic for you.
- ice
- 25ml crème de menthe
- 25ml white crème de cacao
- 25ml single cream To garnish
- mint sprig
- 25g melted chocolate (optional)
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